Recreate the magic of Yves Camdeborde's Le Comptoir du Relais with this vibrant Tarragon Crab Salad! Inspired by their iconic crab-stuffed tomato, this recipe is quick, easy, and bursting with fresh flavor. Ripe tomatoes, fragrant tarragon, and succulent crabmeat combine for a sophisticated yet simple dish perfect for lunch, brunch, or a light dinner. Get the recipe and nutritional information here!
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Como fazer Tarragon Crab Salad
Dice the tomatoes into roughly 1-inch pieces. Gently toss with 1 tablespoon of olive oil, salt, and freshly ground black pepper.
In a medium bowl, combine the crabmeat, mayonnaise, Dijon mustard, minced tarragon, lemon juice, and minced shallot. Mix gently until just combined, being careful not to overmix.
Spoon the crab salad into the prepared tomato cups or serve it in a bowl.
Garnish with extra tarragon sprigs and a sprinkle of paprika (optional).
Serve immediately and enjoy this taste of Parisian elegance!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
10g
Carbs
2g
Recipe Categories(Choose a category and find related recipes!)
Tarragon Crab Salad leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.
Quantas calorias tem Tarragon Crab Salad?
Tarragon Crab Salad tem aproximadamente 253.5 calorias por porção, com cerca de 54 g de proteína, 2 g de carboidratos e 20 g de gordura.
De quais ingredientes preciso para Tarragon Crab Salad?
Os principais ingredientes de Tarragon Crab Salad são Egg Yolk, White Wine Vinegar, Water, Olive Oil, Lump Crabmeat, Tarragon. Veja a lista completa com as medidas acima.
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