100 Whole Wheat Muffins Recette

These wholesome 100 Whole Wheat Muffins are bursting with flavor and packed with nutrients! Imagine tender, moist muffins studded with your favorite mix-ins – walnuts, cranberries, raisins, or even chopped apricots. These healthy treats disappear fast, so bake a batch (or two!) today. Topped with walnut halves for a beautiful presentation, these muffins are perfect for breakfast, brunch, or a healthy snack. Get the recipe now!

Préparation 15 min

Cuisson 30 min

Calories 186.8 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 100 Whole Wheat Muffins

2 cups whole wheat flour
Peanut Butter
1/2 teaspoon salt
2 teaspoons baking powder
1 large egg
1 cup milk
Brown Sugar
Butter
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup mix-ins

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Comment préparer 100 Whole Wheat Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups whole wheat flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon.
In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in 1 cup of your choice of mix-ins (chopped walnuts, raisins, cranberries, etc.).
Fill each muffin cup about 2/3 full.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Top with walnut halves (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Diabetic Muffins Dietary Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer 100 Whole Wheat Muffins ?

100 Whole Wheat Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient 100 Whole Wheat Muffins ?

100 Whole Wheat Muffins contient environ 186.8 calories par portion, avec environ 14 g de protéines, 7 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour 100 Whole Wheat Muffins ?

Les principaux ingrédients de 100 Whole Wheat Muffins sont Whole Wheat Flour, Peanut Butter, Salt, Baking Powder, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.