100 Whole Wheat Muffins Recipe

These wholesome 100 Whole Wheat Muffins are bursting with flavor and packed with nutrients! Imagine tender, moist muffins studded with your favorite mix-ins – walnuts, cranberries, raisins, or even chopped apricots. These healthy treats disappear fast, so bake a batch (or two!) today. Topped with walnut halves for a beautiful presentation, these muffins are perfect for breakfast, brunch, or a healthy snack. Get the recipe now!

Prep Time 15 mins

Cook Time 30 mins

Calories 186.8 kcal

Protein 14g

Rating Be the first

148

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 100 Whole Wheat Muffins

2 cups whole wheat flour
Peanut Butter
1/2 teaspoon salt
2 teaspoons baking powder
1 large egg
1 cup milk
Brown Sugar
Butter
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup mix-ins

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How to Make 100 Whole Wheat Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups whole wheat flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon.
In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in 1 cup of your choice of mix-ins (chopped walnuts, raisins, cranberries, etc.).
Fill each muffin cup about 2/3 full.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Top with walnut halves (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Diabetic Muffins Dietary Quick Breads

Frequently Asked Questions

How long does it take to make 100 Whole Wheat Muffins?

100 Whole Wheat Muffins takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in 100 Whole Wheat Muffins?

100 Whole Wheat Muffins has approximately 186.8 calories per serving, with about 14 g protein, 7 g carbohydrates and 14 g fat.

What ingredients do I need for 100 Whole Wheat Muffins?

The key ingredients for 100 Whole Wheat Muffins are Whole Wheat Flour, Peanut Butter, Salt, Baking Powder, Eggs, Milk. See the full list with measurements above.