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100 Whole Wheat Muffins Recipe

These wholesome 100 Whole Wheat Muffins are bursting with flavor and packed with nutrients! Imagine tender, moist muffins studded with your favorite mix-ins – walnuts, cranberries, raisins, or even chopped apricots. These healthy treats disappear fast, so bake a batch (or two!) today. Topped with walnut halves for a beautiful presentation, these muffins are perfect for breakfast, brunch, or a healthy snack. Get the recipe now!

Prep Time 15 mins
Cook Time 30 mins
Calories 186.8 kcal
Protein 14g
Rating 4.1 (25 Reviews)
100 Whole Wheat Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 100 Whole Wheat Muffins

  • 2 cups whole wheat flour
  • Peanut Butter
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • Eggs
  • 1 cup milk
  • Brown Sugar
  • Butter

How to Make 100 Whole Wheat Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 2 cups whole wheat flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon.
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in 1 cup of your choice of mix-ins (chopped walnuts, raisins, cranberries, etc.).
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Top with walnut halves (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

15g

Carbs

7g

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30 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Diabetic Muffins Dietary Quick Breads