Arminyan Plov Armenian Pilaf Recette

Experience the legendary taste of Arminyan Plov, a cherished Armenian pilaf recipe straight from Yerevan's prestigious Dvin Hotel! This recipe, originally served at a private dinner party, offers a rich and flavorful journey through Armenian cuisine. Impress your guests with this aromatic and satisfying dish, perfect for a special occasion or a comforting weeknight meal.

Préparation 15 min

Cuisson 75 min

Calories 182.7 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arminyan Plov Armenian Pilaf

Bulgur Wheat
1 large onion, finely chopped
Garlic Clove
2 tablespoons olive oil
2 cups chicken broth
Almonds
Chickpeas
Lemon Juice
Cinnamon
Cardamom
Allspice
Ground Ginger
Pepper
1/4 cup raisins
Sour cream, for serving (about 2 tablespoons per serving)

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Comment préparer Arminyan Plov Armenian Pilaf

Finely chop 1 large onion and 4 cloves garlic. Sauté in 2 tablespoons of olive oil over medium heat until softened, about 5 minutes.
Add 1 cup of kasha (buckwheat groats) and stir well to coat with the oil and onion mixture. Cook for 2 minutes, stirring constantly.
Stir in 2 cups of chicken broth, 1 cup of water, 1 teaspoon of ground turmeric, 1/2 teaspoon of ground cumin, 1/4 teaspoon of ground black pepper, 1/2 cup of chopped fresh parsley, 1/2 cup of chopped fresh dill, 1/2 cup of dried apricots (chopped), and 1/4 cup of raisins.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until all the liquid is absorbed and the kasha is tender. Stir occasionally to prevent sticking.
Once cooked, fluff the pilaf with a fork. Serve hot, topped with a generous dollop (about 2 tablespoons) of sour cream per serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

25g

Fat

Carbs

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Main Courses Main Dish / Dinner Side Dishes Mediterranean Healthy Gluten Free Fall Recipes Holiday Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Arminyan Plov Armenian Pilaf ?

Arminyan Plov Armenian Pilaf prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Arminyan Plov Armenian Pilaf ?

Arminyan Plov Armenian Pilaf contient environ 182.7 calories par portion, avec environ 11 g de protéines, 8 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Arminyan Plov Armenian Pilaf ?

Les principaux ingrédients de Arminyan Plov Armenian Pilaf sont Bulgur Wheat, Onion, Garlic Clove, Olive Oil, Chicken Broth, Almonds. Consultez la liste complète avec les quantités ci-dessus.