Asian Chili Chicken Noodle Soup Recette

Spice up your weeknight with this vibrant Asian Chili Chicken Noodle Soup! A flavorful one-pot wonder, this recipe is easily customizable to your spice preference. Swap noodles for rice noodles, cilantro for basil (use less!), but never skip the zesty lime juice! Adapted from a food and wine cookbook, this recipe is a guaranteed crowd-pleaser. Ready in under an hour!

Préparation 15 min

Cuisson 50 min

Calories 467.3 kcal

Protéines 73g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Chili Chicken Noodle Soup

1 tablespoon vegetable oil
1 tablespoon sesame oil
1 medium onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 inch fresh ginger, grated
2 teaspoons chili powder
½ teaspoon red pepper flakes
6 cups chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon fish sauce
½ cup fresh cilantro, chopped
8 ounces spaghettini
1 cup bok choy, chopped
2 tablespoons fresh lime juice
¼ cup fresh cilantro, chopped (for garnish)

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Comment préparer Asian Chili Chicken Noodle Soup

Heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil in a large pot or Dutch oven over medium heat.
Add 1 medium onion (chopped), 2 stalks celery (chopped), 4 cloves garlic (minced), 1 inch ginger (grated), 2 teaspoons chili powder, and 1/2 teaspoon red pepper flakes. Cook until fragrant, about 1 minute.
Reduce heat to medium-low and cook for 5 minutes, stirring occasionally, until vegetables soften slightly.
Add 6 cups chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1.5 pounds boneless, skinless chicken breasts (cut into bite-sized pieces), 1 tablespoon fish sauce, and 1/2 cup chopped cilantro. Bring to a simmer.
Cover and simmer for 30 minutes, or until chicken is cooked through.
While the soup simmers, cook 8 ounces spaghettini according to package directions until al dente. Drain.
Add the cooked spaghettini, 1 cup bok choy (chopped), and 2 tablespoons lime juice to the soup.
Cook for 5 minutes, or until bok choy is wilted.
Garnish with 1/4 cup chopped cilantro and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

21g

Fat

12g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Healthy Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Soups Stews Poultry Asian Chicken Dietary One Dish Meal Free Of Something Meat Chicken Thighs Legs

Questions fréquentes

Combien de temps faut-il pour préparer Asian Chili Chicken Noodle Soup ?

Asian Chili Chicken Noodle Soup prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Asian Chili Chicken Noodle Soup ?

Asian Chili Chicken Noodle Soup contient environ 467.3 calories par portion, avec environ 73 g de protéines, 17 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Asian Chili Chicken Noodle Soup ?

Les principaux ingrédients de Asian Chili Chicken Noodle Soup sont Oil, Sesame Oil, Onion, Celery Ribs, Garlic Cloves, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.