Australian Coleslaw Recette

This vibrant Australian Coleslaw recipe is a crowd-pleaser! A quick and easy side dish perfect for barbecues, picnics, or a light lunch. This recipe features a creamy, tangy dressing that complements the crunchy vegetables beautifully. Get ready to experience a taste of Australia with this simple yet delicious coleslaw.

Préparation 15 min

Cuisson 15 min

Calories 224.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Australian Coleslaw

1/2 large cabbage, shredded
1 red onion, finely chopped
2 carrots, shredded
1/4 cup milk (optional)
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons white vinegar
1 teaspoon lemon juice
1 teaspoon salt
Optional seasonings (e.g., celery seed, black pepper, dry mustard), to taste

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Comment préparer Australian Coleslaw

Shred the cabbage and carrot. Finely chop the red onion.
In a large bowl, combine the shredded cabbage, carrot, and red onion.
In a separate bowl, whisk together the mayonnaise, vinegar, sugar, and salt. Add the optional seasonings to taste.
Pour the dressing over the vegetables.
Gently toss to ensure all the vegetables are evenly coated.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The longer it sits, the better it tastes!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

80g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Australian Coleslaw ?

Australian Coleslaw prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Australian Coleslaw ?

Australian Coleslaw contient environ 224.6 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Australian Coleslaw ?

Les principaux ingrédients de Australian Coleslaw sont Cabbage, Onion, Carrot, Milk, Mayonnaise, Sugar. Consultez la liste complète avec les quantités ci-dessus.