Ingredients for Australian Coleslaw
- 1/2 large cabbage, shredded
- 1 red onion, finely chopped
- 2 carrots, shredded
- 1/4 cup milk (optional)
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1 teaspoon salt
- Optional seasonings (e.g., celery seed, black pepper, dry mustard), to taste
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How to Make Australian Coleslaw
- Shred the cabbage and carrot. Finely chop the red onion.
- In a large bowl, combine the shredded cabbage, carrot, and red onion.
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, and salt. Add the optional seasonings to taste.
- Pour the dressing over the vegetables.
- Gently toss to ensure all the vegetables are evenly coated.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
80g
Fat
9g
Carbs
10g
