Australian Coleslaw Recipe

Ingredients for Australian Coleslaw

• 500g shredded green cabbage
• Onion
• 2 medium carrots, grated
• Milk
• 120ml mayonnaise
• 2 tablespoons granulated sugar
• 60ml white wine vinegar or apple cider vinegar
• Lemon Juice
• 1 teaspoon salt

How to Make Australian Coleslaw

1. Shred the cabbage and carrot. Finely chop the red onion.
2. In a large bowl, combine the shredded cabbage, carrot, and red onion.
3. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, and salt. Add the optional seasonings to taste.
4. Pour the dressing over the vegetables.
5. Gently toss to ensure all the vegetables are evenly coated.
6. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The longer it sits, the better it tastes!