Avocado And Egg Salad Recette

This recipe, passed down from my California-raised mother, is a family favorite and a guaranteed crowd-pleaser! Imagine perfectly ripe avocados mingling with creamy hard-boiled eggs, creating a vibrant and delicious salad. Enjoy it as a refreshing side dish, a satisfying sandwich filling, or even as a unique deviled egg twist! This recipe is quick, easy, and bursting with fresh, California flavors.

Préparation 15 min

Cuisson 20 min

Calories 262.1 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avocado And Egg Salad

1 ripe avocado
2 hard boiled eggs
2 tablespoons mayonnaise
Garlic powder (not found in recipe)
1/4 teaspoon salt, 1/4 teaspoon black pepper
1/8 teaspoon paprika (optional)
Fresh parsley (not found in recipe)
Lemon juice (not found, recipe uses 1 tablespoon lime juice)
1/4 cup red onion, finely chopped
1 tablespoon lime juice
Lettuce leaves (for serving)

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Comment préparer Avocado And Egg Salad

Cut 1 ripe avocado into 1/2-inch chunks.
Hard-boil 2 large eggs for 8-10 minutes. Once cool, peel and finely chop.
Gently combine the avocado chunks and chopped eggs in a medium bowl.
Add 1/4 cup finely chopped red onion, 2 tablespoons mayonnaise (or more, to taste), 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Stir until well combined. Let the salad stand for 5-10 minutes to allow the flavors to meld. Do not let it stand too long, as avocados may brown.
Serve immediately on a bed of fresh lettuce for a vibrant salad.
Garnish with a sprinkle of paprika for a touch of color and warmth.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Salads Fruit Vegetables Easy Beginner Cook Vegetarian Dietary Low Sodium Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Avocado And Egg Salad ?

Avocado And Egg Salad prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Avocado And Egg Salad ?

Avocado And Egg Salad contient environ 262.1 calories par portion, avec environ 11 g de protéines, 4 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Avocado And Egg Salad ?

Les principaux ingrédients de Avocado And Egg Salad sont Avocado, Hard Boiled Egg, Mayonnaise, Garlic Powder, Salt And Pepper, Paprika. Consultez la liste complète avec les quantités ci-dessus.