Baked Cod With Lemon Olive Oil Recette

This super simple recipe delivers a healthy and delicious baked cod dish in just 20 minutes! Perfectly flaky cod fillets are bathed in bright lemon juice and fragrant olive oil, creating a meal that's both elegant and effortless. A fantastic weeknight dinner ready in a flash!

Préparation 5 min
Cuisson 20 min
Calories 223 kcal
Protéines 82g
Baked Cod With Lemon Olive Oil 151

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Cod With Lemon Olive Oil

  • 4 (6 ounce) cod fillets
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (as a culinary suggestion, replacing oregano)
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 1 teaspoon Hungarian paprika (optional, as a culinary suggestion)
  • 1 teaspoon dried oregano
  • lemon wedges (for serving, optional)
  • fresh parsley (for serving, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Cod With Lemon Olive Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Cod With Lemon Olive Oil

  1. Preheat your oven to 400°F (200°C).
  2. Line a 13x9 inch baking dish with parchment paper for easy cleanup.
  3. Arrange the cod fillets in a single layer in the prepared baking dish.
  4. In a small bowl, whisk together the lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
  5. Drizzle the lemon-herb mixture evenly over the cod fillets, ensuring each fillet is coated.
  6. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  7. Serve immediately and enjoy your flaky, flavorful baked cod!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

3g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Cod With Lemon Olive Oil ?

Baked Cod With Lemon Olive Oil prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Baked Cod With Lemon Olive Oil ?

Baked Cod With Lemon Olive Oil contient environ 223 calories par portion, avec environ 82 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Baked Cod With Lemon Olive Oil ?

Les principaux ingrédients de Baked Cod With Lemon Olive Oil sont Cod Fish Fillets, Lemon Juice, Olive Oil, Garlic Cloves, Thyme, Salt & Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis