Baked Spaghetti With Chicken And Spinach Recette

A comforting and flavorful baked spaghetti recipe! This cheesy, spicy dish features tender chicken, vibrant spinach, and perfectly cooked spaghetti in a vibrant tomato sauce. The hint of chili flakes adds a delightful kick, making it a family favorite. Serve with a fresh green salad and crusty bread for a complete and satisfying meal.

Préparation 20 min

Cuisson 45 min

Calories 774.3 kcal

Protéines 115g

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Baked Spaghetti With Chicken And Spinach

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Spaghetti With Chicken And Spinach

1 pound spaghetti
1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves minced garlic
1/2 cup chopped onion
5 ounces fresh spinach leaves
28 ounces canned stewed tomatoes
(recipe uses 1/4 cup packed fresh basil leaves instead)
(recipe uses 1 tablespoon fresh tarragon instead)
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes (plus optional dash)
1/4 cup chopped fresh parsley
3/4 cup grated Parmesan cheese
(not used in recipe)
1/4 cup packed fresh basil leaves
1 tablespoon fresh tarragon
1/2 cup mozzarella cheese

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Comment préparer Baked Spaghetti With Chicken And Spinach

Cook 1 pound spaghetti until al dente according to package directions. Drain and set aside.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
Add 2 cloves minced garlic and 1/2 cup chopped onion. Cook until softened, about 5 minutes.
Add 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces. Brown on all sides, about 8-10 minutes, until no longer pink.
**Sauce:** In a blender or food processor, combine 28 ounces canned stewed tomatoes, 1/4 cup packed fresh basil leaves, 1 tablespoon fresh tarragon, 1 teaspoon salt, 1/2 teaspoon red pepper flakes, 1/4 cup chopped fresh parsley, 1 clove minced garlic, and 1/2 cup grated Parmesan cheese.
Pulse until just chunky, not smooth.
Add the sauce to the chicken mixture in the saucepan.
Stir and simmer for 15 minutes, allowing the flavors to meld.
Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
Line the baking dish with 5 ounces fresh spinach leaves.
Spread the cooked spaghetti evenly over the spinach.
Pour the chicken and sauce mixture over the spaghetti.
Gently stir with a spoon to combine layers and distribute spinach throughout.
Sprinkle 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese over the top. Add another dash of red pepper flakes if desired.
Bake for 20-30 minutes, or until bubbly and heated through, and the cheese is melted and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

46g

Fat

71g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Spaghetti With Chicken And Spinach ?

Baked Spaghetti With Chicken And Spinach prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Spaghetti With Chicken And Spinach ?

Baked Spaghetti With Chicken And Spinach contient environ 774.3 calories par portion, avec environ 115 g de protéines, 21 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Baked Spaghetti With Chicken And Spinach ?

Les principaux ingrédients de Baked Spaghetti With Chicken And Spinach sont Spaghetti, Boneless Skinless Chicken Breast Halves, Olive Oil, Garlic Cloves, Red Onion, Fresh Spinach. Consultez la liste complète avec les quantités ci-dessus.