Ingrédients pour Barbara's Special Potato Salad
- 2 lbs potatoes
- 1 medium head cauliflower
- 1/2 cup chopped celery
- 4 hard-boiled eggs
- 1/4 cup chopped red onion
- 6 slices bacon
- 1/2 cup mayonnaise
- 2 tablespoons bacon fat
- 1 teaspoon caraway seeds
- salt and pepper to taste
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Comment préparer Barbara's Special Potato Salad
- Boil 2 lbs potatoes until tender. Dice once cool.
- Steam or blanch 1 medium head of cauliflower, cut into florets. Let cool.
- Hard-boil 4 large eggs. Chop once cool.
- Finely chop 1/2 cup celery and 1/4 cup red onion.
- Cook 6 slices bacon until crispy. Crumble and reserve 2 tablespoons of bacon fat.
- In a large bowl, combine the potatoes, cauliflower, celery, eggs, and onion.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons reserved bacon fat, and 1 teaspoon caraway seeds.
- Pour the dressing over the potato mixture.
- Gently toss to combine.
- Season with salt and pepper to taste.
- Sprinkle with crumbled bacon.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
21g
Fat
21g
Carbs
10g
