Beef Curry For Slow Cooker Recette

This incredibly tender and flavorful beef curry is a slow cooker dream! Adapted from a vintage recipe, this easy-to-follow method yields a rich, aromatic curry perfect for a cozy night in. Impress your family and friends with minimal effort – just toss everything in the slow cooker and let it simmer to perfection. Serve with fluffy rice for a complete and satisfying meal.

Préparation 20 min
Cuisson 560 min
Calories 96.5 kcal
Protéines 3g
Beef Curry For Slow Cooker 132

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Curry For Slow Cooker

  • 1 lb beef steak
  • 1/4 cup all-purpose flour
  • 2 tablespoons curry powder
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • Garlic
  • Fresh Ginger
  • 1/2 teaspoon salt
  • Vinegar
  • Cinnamon Sticks
  • Fresh Lemon Rind
  • 1 cup beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon black pepper
  • fresh cilantro (optional, for garnish)
  • fluffy steamed rice (for serving)

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Comment préparer Beef Curry For Slow Cooker

  1. Cut 1 lb beef steak into 2.5 cm cubes.
  2. In a bowl, combine 1/4 cup all-purpose flour with 2 tablespoons curry powder. Dredge the beef cubes in the flour mixture, ensuring they are evenly coated.
  3. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes. Add the beef cubes and brown on all sides.
  4. Transfer the browned beef and onions to your slow cooker. Add the following ingredients: 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup beef broth, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Stir well to combine all ingredients. Cover and cook on low for 8-9 hours, or on high for 4-6 hours, or on auto for 6-7 hours, until the beef is incredibly tender.
  6. Serve hot over fluffy steamed rice. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

4g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Curry For Slow Cooker ?

Beef Curry For Slow Cooker prend environ 580 minutes du début à la fin — environ 20 minutes de préparation et 560 minutes de cuisson.

Combien de calories contient Beef Curry For Slow Cooker ?

Beef Curry For Slow Cooker contient environ 96.5 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Beef Curry For Slow Cooker ?

Les principaux ingrédients de Beef Curry For Slow Cooker sont Blade Steaks, Flour, Curry Powder, Vegetable Oil, Onions, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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