Belgian Meatloaf Recette

Inspired by classic Belgian cuisine, this hearty meatloaf recipe delivers a rich, savory experience. Featuring a blend of ground beef, aromatic herbs, and a touch of port and cognac, it's perfect for a special occasion or a comforting weeknight dinner. Prepare to impress your family and friends with this unforgettable dish!

Préparation 20 min

Cuisson 70 min

Calories 447.2 kcal

Protéines 71g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Belgian Meatloaf

3 tablespoons unsalted butter
Breadcrumbs
Whole Milk
1 medium onion, chopped
White Mushrooms
Garlic Clove
Lean Ground Beef
1 large egg
Fresh Parsley
Fresh Sage
Fresh Oregano
Fresh Thyme
1 ½ teaspoons salt
½ teaspoon black pepper
¼ teaspoon ground nutmeg
Port Wine
1 tablespoon cognac
2 sprigs fresh rosemary

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Comment préparer Belgian Meatloaf

Preheat oven to 450°F (232°C). Brush a meatloaf pan (approximately 9x5 inches) with 1 teaspoon of melted unsalted butter.
Soak 1 cup of breadcrumbs in ¾ cup of milk. Let it sit for about 10 minutes to absorb the milk completely.
In a medium skillet, melt 3 tablespoons of unsalted butter over medium heat. Add 1 medium onion, chopped, and sauté for 2 minutes until softened.
Add 8 ounces of sliced mushrooms to the skillet and sauté for 5 minutes until tender.
Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
In a large mixing bowl, combine 2 pounds of ground beef and 1 large egg. Squeeze the excess milk from the soaked breadcrumbs and add them to the bowl.
Add the onion and mushroom mixture, 1 tablespoon chopped fresh parsley, 1 teaspoon dried sage, ½ teaspoon dried oregano, ½ teaspoon dried thyme, 1 ½ teaspoons salt, ½ teaspoon black pepper, ¼ teaspoon ground nutmeg, ¼ cup ruby port, and 1 tablespoon cognac to the bowl. Mix thoroughly until well combined.
Place the meat mixture into the prepared meatloaf pan. Top with 2 sprigs of fresh rosemary.
Bake for 30 minutes at 450°F (232°C).
Reduce oven temperature to 400°F (204°C) and bake for an additional 15 minutes.
Remove from the oven and let rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

17g

Fat

56g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Eggs Dairy European Belgian Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Belgian Meatloaf ?

Belgian Meatloaf prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Belgian Meatloaf ?

Belgian Meatloaf contient environ 447.2 calories par portion, avec environ 71 g de protéines, 6 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Belgian Meatloaf ?

Les principaux ingrédients de Belgian Meatloaf sont Unsalted Butter, Breadcrumbs, Whole Milk, Onion, White Mushrooms, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.