Forktionary

Belgian Meatloaf Recipe

Inspired by classic Belgian cuisine, this hearty meatloaf recipe delivers a rich, savory experience. Featuring a blend of ground beef, aromatic herbs, and a touch of port and cognac, it's perfect for a special occasion or a comforting weeknight dinner. Prepare to impress your family and friends with this unforgettable dish!

Prep Time 20 mins
Cook Time 70 mins
Calories 447.2 kcal
Protein 71g
Rating 4.9 (9 Reviews)
Belgian Meatloaf 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belgian Meatloaf

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How to Make Belgian Meatloaf

  1. Preheat oven to 450°F (232°C). Brush a meatloaf pan (approximately 9x5 inches) with 1 teaspoon of melted unsalted butter.
  2. Soak 1 cup of breadcrumbs in ¾ cup of milk. Let it sit for about 10 minutes to absorb the milk completely.
  3. In a medium skillet, melt 3 tablespoons of unsalted butter over medium heat. Add 1 medium onion, chopped, and sauté for 2 minutes until softened.
  4. Add 8 ounces of sliced mushrooms to the skillet and sauté for 5 minutes until tender.
  5. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
  6. In a large mixing bowl, combine 2 pounds of ground beef and 1 large egg. Squeeze the excess milk from the soaked breadcrumbs and add them to the bowl.
  7. Add the onion and mushroom mixture, 1 tablespoon chopped fresh parsley, 1 teaspoon dried sage, ½ teaspoon dried oregano, ½ teaspoon dried thyme, 1 ½ teaspoons salt, ½ teaspoon black pepper, ¼ teaspoon ground nutmeg, ¼ cup ruby port, and 1 tablespoon cognac to the bowl. Mix thoroughly until well combined.
  8. Place the meat mixture into the prepared meatloaf pan. Top with 2 sprigs of fresh rosemary.
  9. Bake for 30 minutes at 450°F (232°C).
  10. Reduce oven temperature to 400°F (204°C) and bake for an additional 15 minutes.
  11. Remove from the oven and let rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

17g

Fat

56g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Eggs Dairy European Belgian Ground Beef Meat 4 Hours Or Less