Caramel Pecan Upside Down Muffins Recette

Indulge in the irresistible taste of caramel pecan rolls without the hours of work! These easy upside-down muffins deliver gooey caramel, crunchy pecans, and a tender crumb in just minutes. Perfect for breakfast, brunch, or a sweet treat any time of day!

Préparation 15 min

Cuisson 25 min

Calories 230.4 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Pecan Upside Down Muffins

1/2 cup packed brown sugar
2 tablespoons softened butter + 1/4 cup (1/2 stick) cold unsalted butter
1/2 cup pecan halves
2 cups all-purpose flour
Quick Cooking Oats
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 cup buttermilk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Pecan Upside Down Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Caramel Pecan Upside Down Muffins

Preheat oven to 400°F (200°C).
In a small bowl, cream together 1/2 cup packed brown sugar and 2 tablespoons softened butter until smooth.
Evenly distribute the brown sugar mixture into 12 oiled or sprayed muffin cups.
Arrange pecan halves on top of the brown sugar mixture in each muffin cup.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg and 1 cup buttermilk.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before inverting them onto a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

46g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Pecan Upside Down Muffins ?

Caramel Pecan Upside Down Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Caramel Pecan Upside Down Muffins ?

Caramel Pecan Upside Down Muffins contient environ 230.4 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Pecan Upside Down Muffins ?

Les principaux ingrédients de Caramel Pecan Upside Down Muffins sont Brown Sugar, Butter, Pecan Halves, Flour, Quick Cooking Oats, Sugar. Consultez la liste complète avec les quantités ci-dessus.