Catfish Bisque Recette

Indulge in this rich and creamy Catfish Bisque, a delightful twist on classic lobster bisque! Perfect for seafood lovers who are looking for shellfish-free alternative, this recipe uses flaky catfish for a luxuriously smooth and savory soup. The subtle nutmeg adds warmth, making it a comforting and satisfying meal any time of year. Easily adaptable to other firm white fish!

Préparation 20 min

Cuisson 60 min

Calories 602.4 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Catfish Bisque

Catfish Nuggets
Garlic Cloves
Onion
2 stalks celery, chopped
Okra Pods
Carrot
Potatoes
Green Beans
Corn
Lima Beans
2 tablespoons olive oil
2 cups water
1 (12-ounce) can evaporated milk
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
Salt And Pepper

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Comment préparer Catfish Bisque

In a large soup pan, heat olive oil over medium heat.
Add minced garlic, chopped onion, and celery; sauté until onions are translucent, about 5 minutes.
Stir in carrots and potatoes; add 2 cups of water. Bring to a boil.
Reduce heat to low and simmer for 15 minutes, or until vegetables are tender.
Lightly flour the catfish pieces.
In a separate skillet, brown the catfish in a little olive oil over medium-high heat. Set aside.
In a small bowl, whisk together 2 tablespoons of flour with a few tablespoons of the evaporated milk to form a smooth paste (roux).
Pour the roux into the simmering vegetable mixture, stirring constantly until smooth.
Gradually stir in the remaining evaporated milk.
Add the browned catfish and ground nutmeg to the soup.
Season with salt and pepper to taste.
Continue to simmer gently for 10-15 minutes, allowing the flavors to meld.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

27g

Fat

37g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood The Americas American Cajun & Creole Southern Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Catfish Bisque ?

Catfish Bisque prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Catfish Bisque ?

Catfish Bisque contient environ 602.4 calories par portion, avec environ 59 g de protéines, 20 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Catfish Bisque ?

Les principaux ingrédients de Catfish Bisque sont Catfish Nuggets, Garlic Cloves, Onion, Celery, Okra Pods, Carrot. Consultez la liste complète avec les quantités ci-dessus.