Ingrédients pour Cauliflower Salad
- Iceberg Lettuce
- Cauliflower
- 1/2 cup mayonnaise
- 4 slices bacon, cooked and crumbled
- 1 tablespoon granulated sugar
- Green Onion
- 1/4 cup grated parmesan cheese
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Comment préparer Cauliflower Salad
- Cook bacon until crispy. Remove from pan and crumble, reserving 1 tablespoon of bacon grease.
- Cook cauliflower florets until tender. You can steam, boil, or roast them.
- In a large bowl, combine shredded lettuce and cooled cauliflower florets.
- In a small bowl, whisk together mayonnaise and 1 tablespoon of reserved bacon grease.
- Pour mayonnaise mixture over the lettuce and cauliflower.
- Sprinkle crumbled bacon evenly over the salad.
- Sprinkle granulated sugar over the bacon.
- Add sliced green onions.
- Sprinkle with parmesan cheese.
- Gently toss to combine right before serving. Do not toss until ready to eat to prevent the lettuce from wilting.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
25g
Fat
57g
Carbs
3g