Cheese Stuffed Tomatoes Recipe

Bursting with fresh, juicy flavor! This summery recipe elevates simple homegrown tomatoes into a delicious and satisfying main course. Imagine perfectly ripe tomatoes stuffed with a creamy, savory cottage cheese mixture, sautéed mushrooms, and onions, then baked to golden perfection. Customize your spice blend to create your signature dish. A simple yet elegant meal perfect for a weeknight dinner or a summer gathering.

Prep Time 20 mins

Cook Time 65 mins

Calories 285.5 kcal

Protein 40g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese Stuffed Tomatoes

4 large tomatoes
Low Fat Cottage Cheese
1 tablespoon lemon juice
2 tablespoons margarine
Sliced Mushrooms
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/4 cup cracker crumbs
Cheese

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How to Make Cheese Stuffed Tomatoes

Preheat oven to 375°F (190°C).
Wash and halve 4 large tomatoes. Gently scoop out some of the pulp and seeds, reserving about 1/2 cup of the pulp.
In a blender, combine 1 cup cottage cheese, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
Melt 2 tablespoons margarine in a medium skillet over medium heat.
Add 8 ounces sliced mushrooms and 1/2 cup chopped onion to the skillet. Sauté until softened, about 5-7 minutes.
Stir in 2 tablespoons all-purpose flour and 1/4 cup cracker crumbs. Cook for 1 minute, stirring constantly.
Gradually stir in the cottage cheese mixture until well combined. Add the reserved tomato pulp. Cook for 2-3 minutes, or until heated through.
Place the halved tomatoes in a baking dish. Spoon the cheese mixture evenly into the tomato cavities.
Sprinkle 1/2 cup shredded mozzarella cheese over the stuffed tomatoes.
Bake for 25-30 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

34g

Fat

12g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Main Dish Vegetables Easy Dietary Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Cheese Stuffed Tomatoes?

Cheese Stuffed Tomatoes takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Cheese Stuffed Tomatoes?

Cheese Stuffed Tomatoes has approximately 285.5 calories per serving, with about 40 g protein, 11 g carbohydrates and 13 g fat.

What ingredients do I need for Cheese Stuffed Tomatoes?

The key ingredients for Cheese Stuffed Tomatoes are Tomatoes, Low Fat Cottage Cheese, Lemon Juice, Margarine, Sliced Mushrooms, Onion. See the full list with measurements above.