Asian Ramen Noodle Soup Recette

Craving a quick and flavorful meal? This Asian Ramen Noodle Soup delivers a delightful fusion of sweet and sour with the creamy comfort of egg drop soup! Ready in under 20 minutes, this recipe is perfect for busy weeknights. Get ready for a burst of umami with savory broth, tender noodles, and a vibrant mix of textures. It's the perfect balance of sweet, sour, and savory that will leave you wanting more!

Préparation 5 min
Cuisson 10 min
Calories 195.7 kcal
Protéines 18g
Asian Ramen Noodle Soup 87

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Ramen Noodle Soup

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Comment préparer Asian Ramen Noodle Soup

  1. Bring 4 cups chicken broth to a boil in a large saucepan over high heat.
  2. Add 1 cup thinly sliced pork, 1 cup sliced mushrooms, and ½ cup cubed firm tofu (if using).
  3. Reduce heat to medium-low and simmer, covered, for 5 minutes.
  4. Stir in 2 tablespoons rice vinegar, 1 tablespoon dry sherry, 1 tablespoon soy sauce, and ½ teaspoon black pepper.
  5. Bring the broth mixture back to a boil over high heat.
  6. Add 8 oz ramen noodles and cook, stirring occasionally, for 5-7 minutes, or until the noodles are tender.
  7. Remove from heat and slowly drizzle in 1 lightly beaten egg while stirring gently to create egg ribbons.
  8. Stir in 2 thinly sliced green onions.
  9. Ladle the soup into individual bowls and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

13g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Asian Ramen Noodle Soup ?

Asian Ramen Noodle Soup prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Asian Ramen Noodle Soup ?

Asian Ramen Noodle Soup contient environ 195.7 calories par portion, avec environ 18 g de protéines, 4 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Asian Ramen Noodle Soup ?

Les principaux ingrédients de Asian Ramen Noodle Soup sont Reduced Sodium Fat Free Chicken Broth, Boneless Pork Loin, Mushroom, Firm Tofu, White Vinegar, Sherry Wine. Consultez la liste complète avec les quantités ci-dessus.

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