Ingrédients pour Cocoa Date Cookies No Added Refined Sugar
- Whole Wheat Pastry Flour
- Baking Powder
- ¼ teaspoon salt
- Cinnamon
- Pecans
- Pitted Dates
- 2 large eggs
- ¼ cup water
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
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Comment préparer Cocoa Date Cookies No Added Refined Sugar
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup chopped walnuts or pecans.
- Set aside.
- In a high-speed blender, combine 1 cup pitted Medjool dates (packed), 2 large eggs, ¼ cup water, and 1 teaspoon vanilla extract.
- Blend until the dates are completely broken down and the mixture is smooth. This may take a few minutes; use a spatula to scrape down the sides as needed.
- Add the cocoa powder to the blender and blend again until fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix until just combined. The dough will be stiff.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-14 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
2g
Carbs
4g
