Fish Patties Recette

Dive into a flavor explosion with these easy-to-make, crispy fish patties! This simple recipe delivers delicious, flaky fish patties perfect for a quick weeknight dinner or a fun weekend meal. Ready in under 30 minutes!

Préparation 15 min

Cuisson 16 min

Calories 611.2 kcal

Protéines 113g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fish Patties

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Comment préparer Fish Patties

In a large bowl, gently combine 1 pound of flaked cooked fish, 1/2 cup bread crumbs, 1/4 cup finely chopped onion, 1 large egg, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Form the mixture into 4-6 patties, about 1/2 inch thick.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
Carefully place the patties in the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite sides, such as tartar sauce, lemon wedges, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Seafood European The Americas American Southern Summer Recipes Coffee Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Fish Patties ?

Fish Patties prend environ 31 minutes du début à la fin — environ 15 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Fish Patties ?

Fish Patties contient environ 611.2 calories par portion, avec environ 113 g de protéines, 4 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Fish Patties ?

Les principaux ingrédients de Fish Patties sont Fish Fillets, Onion, Eggs, Cream, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.