Ingrédients pour Fruit Gazpacho
- Grapes
- Blueberries
- Strawberry
- Pineapple
- Raspberries
- Peach
- Apple Juice
- Orange Juice
- Fresh Ground Pepper
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Comment préparer Fruit Gazpacho
- Combine 2 cups chopped watermelon, 1 cup chopped cantaloupe, 1/2 cup chopped strawberries, 1/4 cup chopped kiwi, and 1/4 cup chopped fresh mint in a large bowl.
- Add 1/4 cup orange juice, 2 tablespoons lime juice, and 1/4 teaspoon freshly ground black pepper.
- Gently stir until the fruit is evenly coated.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste and adjust sweetness if needed (a touch of honey or agave nectar can be added). Garnish with fresh mint sprigs and a sprinkle of black pepper (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
6g