Fruit Gazpacho Recipe

This vibrant Fruit Gazpacho recipe, inspired by Family Circle magazine, is bursting with fresh fruit and a surprising hint of black pepper. I've boosted the fruit content for an even more intense flavor, creating a delightfully refreshing dessert perfect for hot summer days. Equally stunning as a light and sophisticated first course, the black pepper balances the sweetness, preventing it from being overwhelmingly sugary. Prepare to impress your guests with this simple yet elegant dish!

Prep Time 20 mins

Cook Time 50 mins

Calories 80.5 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Gazpacho

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How to Make Fruit Gazpacho

Combine 2 cups chopped watermelon, 1 cup chopped cantaloupe, 1/2 cup chopped strawberries, 1/4 cup chopped kiwi, and 1/4 cup chopped fresh mint in a large bowl.
Add 1/4 cup orange juice, 2 tablespoons lime juice, and 1/4 teaspoon freshly ground black pepper.
Gently stir until the fruit is evenly coated.
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Before serving, taste and adjust sweetness if needed (a touch of honey or agave nectar can be added). Garnish with fresh mint sprigs and a sprinkle of black pepper (optional). Enjoy!