Ingrédients pour Garlicky Spinach Dip With Hearts Of Palm
- Part Skim Mozzarella Cheese
- Asiago Cheese
- Nonfat Sour Cream
- Fresh Garlic
- 1 (14-ounce) can hearts of palm, drained and chopped
- Frozen Chopped Spinach
- Fat Free Cream Cheese
- Light Spreadable Cheese With Garlic And Herbs
- Corn Tortillas
- Cooking Spray
- 1/2 teaspoon salt (plus more to taste)
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Comment préparer Garlicky Spinach Dip With Hearts Of Palm
- Preheat oven to 375°F (190°C).
- Prepare Corn Tortilla Chips: Cut 4 corn tortillas into 8 wedges each. Arrange in a single layer on two baking sheets lightly coated with cooking spray.
- Lightly coat tortilla wedges with cooking spray and sprinkle evenly with 1/2 teaspoon salt.
- Bake for 15 minutes, flipping halfway through, until crisp and lightly browned. Remove from oven and sprinkle with salt to taste.
- Increase oven temperature to 350°F (175°C).
- Prepare the Dip: In a large bowl, combine 8 ounces shredded mozzarella cheese, 1/2 cup shredded Asiago cheese (reserve 1/4 cup for topping), 1 cup sour cream, 1 (14-ounce) can hearts of palm, drained and chopped, 10 ounces fresh spinach, 2 cloves garlic, minced, and 1/4 teaspoon black pepper. Stir until well combined.
- Spoon the spinach mixture into a 1 1/2-quart baking dish coated with cooking spray.
- Sprinkle the remaining 1/4 cup Asiago cheese over the top.
- Bake for 40 minutes, or until bubbly and lightly browned.
- Serve warm with your homemade corn tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
8g
Carbs
5g
