Ingrédients pour Garlicky Steak Marinade
- Fresh Parsley
- Of Fresh Mint
- Fresh Rosemary
- Garlic Cloves
- Fresh Lemon Juice
- 2 tablespoons soy sauce
- 1/2 cup olive oil
- Kosher Salt
- Black Pepper
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Comment préparer Garlicky Steak Marinade
- Combine 1/4 cup packed fresh parsley, 2 tablespoons packed fresh mint, 1 tablespoon fresh rosemary, and 6 cloves garlic in a food processor. Pulse until finely chopped (or finely mince by hand).
- Add 1/4 cup fresh lemon juice, 2 tablespoons soy sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper to the food processor (or bowl if mincing by hand). Process until smooth.
- With the food processor running (or while stirring vigorously), slowly drizzle in 1/2 cup olive oil until emulsified.
- Place flank steak (approximately 1.5 lbs) in a resealable bag or shallow dish. Pour marinade over the steak, ensuring it's fully coated.
- Refrigerate for at least 4 hours, or preferably overnight, turning the steak occasionally for even marination.
- Remove steak from marinade, allowing excess to drip off. Grill, pan-fry, or broil to your desired doneness (approximately 20 minutes for grilling).
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
7g
Fat
38g
Carbs
4g
