Ingrédients pour Grilled Tilapia Taco
- 1 pound tilapia fillets
- 1 tablespoon taco seasoning
- 2 limes
- ¼ cup chopped cilantro
- Cabbage
- Tortilla
- Avocados
- Fat Free Sour Cream
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Comment préparer Grilled Tilapia Taco
- Combine 1 ripe avocado, scooped and pitted, with ½ cup sour cream in a food processor. Blend until smooth and creamy.
- Refrigerate the avocado crema for at least 15 minutes to allow flavors to meld.
- In a resealable bag, whisk together the juice of 2 limes with 1 tablespoon of your favorite taco seasoning.
- Add 1 pound tilapia fillets to the bag, ensuring they are evenly coated in the lime mixture. Marinate for 10 minutes.
- Preheat your grill to medium-low heat. Grill the tilapia for 5-7 minutes per side, or until the fish flakes easily with a fork.
- Warm corn or flour tortillas according to package directions.
- Spread a generous layer of chilled avocado crema on each tortilla.
- Top with the grilled tilapia, a sprinkle of chopped cilantro (about ¼ cup), and shredded red cabbage (about ½ cup).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
27g
Fat
27g
Carbs
10g