Indian Beef Madras Curry Recette

Embark on a culinary journey with our authentic Indian Beef Madras Curry! This rich and fragrant curry explodes with pungent spices, tantalizing your taste buds with every bite. The tender beef, slow-cooked to perfection, is infused with a complex blend of aromatic spices. Balance the fiery flavors with a dollop of cool yogurt and a milder dish like our Easy Butter Chicken Curry (recipe link here if available) for a truly unforgettable meal. Perfect for a special occasion or a cozy night in!

Préparation 30 min
Cuisson 150 min
Calories 521.7 kcal
Protéines 129g
Note Soyez le premier
Indian Beef Madras Curry 50

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indian Beef Madras Curry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Indian Beef Madras Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Indian Beef Madras Curry

  1. Heat 2 tablespoons of vegetable oil in a large pan or pot over medium heat. Add 2 finely chopped onions, 4 cloves minced garlic, 2-inch piece of grated ginger, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon turmeric powder, 1 teaspoon chili powder (adjust to your spice preference), and 1/2 teaspoon garam masala. Sauté for 5-7 minutes, or until fragrant and onions soften.
  2. Add 1.5 lbs beef stew meat, cut into 1-inch cubes, to the pan. Brown the beef on all sides for about 5-7 minutes.
  3. Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1 cup beef broth, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. **Pressure Cooker Method:** Transfer the mixture to a pressure cooker. Close the lid and cook on high pressure for 2 minutes, then reduce to low pressure for 20 minutes. Allow pressure to release naturally.
  5. **Oven Method:** Transfer the mixture to a Dutch oven. Cover and bake in a preheated oven at 325°F (160°C) for 2 1/2 hours, or until the beef is incredibly tender. Stir occasionally.
  6. Remove from heat (pressure cooker or oven). Stir in 1/4 cup chopped fresh cilantro (coriander).
  7. Adjust consistency: If the curry is too watery, simmer uncovered for a few minutes to reduce the sauce. If it's too thick, add a little more beef broth.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

16g

Fat

27g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Asian Indian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Curries Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beef Asian Indian Low Fat Dietary Spicy Low Sodium Low Calorie Comfort Food Low Carb Low In Something Meat Steak Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Indian Beef Madras Curry ?

Indian Beef Madras Curry prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Indian Beef Madras Curry ?

Indian Beef Madras Curry contient environ 521.7 calories par portion, avec environ 129 g de protéines, 11 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Indian Beef Madras Curry ?

Les principaux ingrédients de Indian Beef Madras Curry sont Stewing Beef, Onions, Ginger, Garlic, Crushed Tomatoes, Tomato Puree. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis