Jello Cheesecake Squares Recette

Indulge in these irresistible Jello Cheesecake Squares! This kid-friendly recipe is perfect for potlucks and family gatherings. Layers of creamy cheesecake filling and vibrant Jello topping create a delightful dessert that's sure to be a crowd-pleaser. Warning: Not for the diet-conscious!

Préparation 30 min

Cuisson 40 min

Calories 653.8 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jello Cheesecake Squares

Unsalted Butter
Dark Brown Sugar
1 1/2 cups (180g) all-purpose flour
Walnuts
1 package (3 oz) lemon-flavored gelatin
Hot Water
1 1/2 cups (300g) granulated sugar
1 (8 ounce) package cream cheese
1 cup (240ml) heavy whipping cream
1 package (3 oz) strawberry-flavored gelatin
Unflavored Gelatin

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Comment préparer Jello Cheesecake Squares

Preheat oven to 350°F (175°C).
In a medium bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
Add 1 1/2 cups (180g) all-purpose flour and 1/2 cup (60g) chopped nuts (optional). Stir until a crumbly dough forms.
Press dough into the bottom of a greased 9x13 inch baking pan.
Bake for 10-12 minutes, or until the crust is lightly golden brown.
Remove from oven and let cool completely.
In a small bowl, dissolve 1 package (3 oz) lemon-flavored gelatin in 1 cup (240ml) boiling water. Stir until completely dissolved. Let cool.
In a large bowl, beat 1 cup (240ml) heavy whipping cream until stiff peaks form.
In a separate bowl, beat 1 (8 ounce) package cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
Gradually add the cooled lemon gelatin mixture to the cream cheese mixture, stirring until well combined.
Gently fold in the whipped cream until just combined.
Pour the cheesecake mixture over the cooled crust.
Refrigerate for at least 4 hours, or until set.
For the topping: Dissolve 1 package (3 oz) strawberry-flavored gelatin in 4 1/2 cups (1080ml) boiling water. Stir until completely dissolved. Let cool slightly.
Gently pour the cooled strawberry gelatin over the set cheesecake layer.
Refrigerate for at least 2 hours, or until the topping is set.
Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

170g

Fat

115g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Gelatin Desserts Potluck Kid Friendly Cheesecake Dietary Low Sodium Low In Something Brunch To Go Birthday

Questions fréquentes

Combien de temps faut-il pour préparer Jello Cheesecake Squares ?

Jello Cheesecake Squares prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Jello Cheesecake Squares ?

Jello Cheesecake Squares contient environ 653.8 calories par portion, avec environ 16 g de protéines, 20 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Jello Cheesecake Squares ?

Les principaux ingrédients de Jello Cheesecake Squares sont Unsalted Butter, Dark Brown Sugar, Flour, Walnuts, Lemon Gelatin, Hot Water. Consultez la liste complète avec les quantités ci-dessus.