Juicy Roast Turkey Recette

This recipe delivers a succulent, flavorful roast turkey perfect for your holiday feast! Our unique herb rub, combined with a classic roasting technique from Fine Cooking magazine (#60), creates incredibly juicy meat. This recipe makes enough rub for a 15-20 lb turkey. Whether you use fresh or dried herbs, this recipe guarantees a show-stopping centerpiece. No stuffing required (though you can add it as a side!), just pure, delicious turkey.

Préparation 30 min

Cuisson 135 min

Calories 558.1 kcal

Protéines 135g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Juicy Roast Turkey

Olive Oil
Dijon Mustard
Garlic
Kosher Salt
1 tablespoon paprika
Pepper
1 tablespoon dried sage
1 tablespoon dried thyme
Oregano
Basil
Rosemary
Orange, Zest Of
Lemon, Zest Of
Whole Turkey

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Comment préparer Juicy Roast Turkey

Preheat oven to 325°F (160°C). Remove neck, giblets, and tail from the turkey. Remove any plastic parts.
Rinse the turkey inside and out and pat completely dry with paper towels.
Truss the turkey (optional).
Prepare the herb rub (see ingredient list).
Generously rub the herb mixture all over the turkey, including under the skin of the breast and legs.
Place the turkey breast-side down on a V-shaped rack in a heavy-duty roasting pan.
Roast for 1 hour.
Carefully flip the turkey breast-side up using paper towels to grip the turkey.
Rub the remaining herb mixture onto the breast.
Continue roasting, basting with pan drippings every 30 minutes and rotating the pan occasionally for even browning. Roast until a meat thermometer inserted into the thickest part of the thigh registers 170°F (77°C) - approximately another 2-2.5 hours.
Transfer the turkey to a carving board, tent loosely with foil, and let rest for 20-30 minutes before carving. Remove trussing strings before carving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes American Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Occasion North American For Large Groups Poultry American Canadian Holiday Event Turkey Christmas Thanksgiving Meat Whole Turkey Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Juicy Roast Turkey ?

Juicy Roast Turkey prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Juicy Roast Turkey ?

Juicy Roast Turkey contient environ 558.1 calories par portion, avec environ 135 g de protéines, 0 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Juicy Roast Turkey ?

Les principaux ingrédients de Juicy Roast Turkey sont Olive Oil, Dijon Mustard, Garlic, Kosher Salt, Paprika, Pepper. Consultez la liste complète avec les quantités ci-dessus.