Ingrédients pour Low Fat Vinaigrette With Yogurt Or Tomato Or Avocado Variations
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Comment préparer Low Fat Vinaigrette With Yogurt Or Tomato Or Avocado Variations
- **Basic Low-Fat Vinaigrette:**
- Combine safflower oil, tamari bouillon broth or water, lemon juice, Dijon mustard, fresh herbs, salt, and pepper in a blender.
- Blend for 30 seconds, or until completely emulsified and smooth.
- Shake well before each use.
- **Yogurt Vinaigrette Variation:**
- Follow steps 1-3, substituting 1/2 cup plain nonfat Greek yogurt for the safflower oil.
- **Tomato Vinaigrette Variation:**
- Follow steps 1-3, substituting 1/2 cup chopped tomato or tomato juice for the tamari bouillon broth or water.
- **Avocado Vinaigrette Variation:**
- Follow steps 1-3, substituting 1/2 ripe avocado and 1/2 cup plain nonfat Greek yogurt for both the tamari bouillon broth and the safflower oil.
- Add 1/4 teaspoon paprika or ground cumin (or both), if desired.
- Blend until smooth.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
3g
Carbs
1g