Mississippi Caviar Recette

Cool down this summer with this vibrant Mississippi Caviar recipe! A refreshing blend of black-eyed peas, corn, black beans, juicy tomatoes, crisp onions, and bell peppers tossed in a tangy, zesty dressing. This crowd-pleasing salsa is perfect for parties, barbecues, or a light summer lunch. Serve with tortilla chips for the ultimate summertime snack!

Préparation 20 min

Cuisson 135 min

Calories 282.3 kcal

Protéines 16g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mississippi Caviar

Black Eyed Peas
1 (15-ounce) can black beans (drained and rinsed)
Whole Kernel Corn
2 cups chopped tomatoes
Onion
Green Bell Pepper
Garlic
Cilantro
Jalapeno Pepper
Lime, Juice Of
Italian Seasoning
Italian Salad Dressing Mix
Olive Oil
Red Wine Vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mississippi Caviar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mississippi Caviar

Combine 1 (15-ounce) can black-eyed peas (drained and rinsed), 1 (15-ounce) can black beans (drained and rinsed), 2 cups frozen corn (thawed), 2 cups chopped tomatoes, 1 cup chopped red onion, 1 cup chopped bell pepper (any color), 1/2 cup chopped cilantro, and 1 jalapeño pepper, minced (optional) in a large bowl.
Gently stir to combine all ingredients.
In a separate small bowl, whisk together 1/4 cup lime juice, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon cumin, 1/2 teaspoon chili powder, 1/4 teaspoon garlic powder, and salt and pepper to taste.
Pour the dressing over the pea mixture.
Stir gently to coat all ingredients evenly.
Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
Serve chilled with your favorite tortilla chips. Garnish with extra cilantro and a lime wedge, if desired.
Makes approximately 8 cups.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

14g

Fat

10g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Mississippi Caviar ?

Mississippi Caviar prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Mississippi Caviar ?

Mississippi Caviar contient environ 282.3 calories par portion, avec environ 16 g de protéines, 10 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Mississippi Caviar ?

Les principaux ingrédients de Mississippi Caviar sont Black Eyed Peas, Black Beans, Whole Kernel Corn, Tomatoes, Onion, Green Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.