Ingredients for Mississippi Caviar
- Black Eyed Peas
- 1 (15-ounce) can black beans (drained and rinsed)
- Whole Kernel Corn
- 2 cups chopped tomatoes
- Onion
- Green Bell Pepper
- Garlic
- Cilantro
- Jalapeno Pepper
- Lime, Juice Of
- Italian Seasoning
- Italian Salad Dressing Mix
- Olive Oil
- Red Wine Vinegar
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How to Make Mississippi Caviar
- Combine 1 (15-ounce) can black-eyed peas (drained and rinsed), 1 (15-ounce) can black beans (drained and rinsed), 2 cups frozen corn (thawed), 2 cups chopped tomatoes, 1 cup chopped red onion, 1 cup chopped bell pepper (any color), 1/2 cup chopped cilantro, and 1 jalapeño pepper, minced (optional) in a large bowl.
- Gently stir to combine all ingredients.
- In a separate small bowl, whisk together 1/4 cup lime juice, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon cumin, 1/2 teaspoon chili powder, 1/4 teaspoon garlic powder, and salt and pepper to taste.
- Pour the dressing over the pea mixture.
- Stir gently to coat all ingredients evenly.
- Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
- Serve chilled with your favorite tortilla chips. Garnish with extra cilantro and a lime wedge, if desired.
- Makes approximately 8 cups.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
10g
Carbs
10g
