Mushroom Stuffed Mushrooms Recette

A crowd-pleasing recipe! These savory Mushroom Stuffed Mushrooms are unbelievably delicious, using the mushroom stems for a flavor explosion. Perfect as an appetizer for parties, holidays, or alongside your favorite Italian dishes. So good, you'll wish you could eat them every day! Easily doubled for larger gatherings.

Préparation 20 min

Cuisson 80 min

Calories 161.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Stuffed Mushrooms

1 pound large mushrooms
Celery
1/2 cup finely chopped onion
1/4 cup breadcrumbs
Garlic Powder
1 tablespoon chopped fresh parsley (plus extra for garnish)
1/2 teaspoon salt and 1/4 teaspoon black pepper
Butter
3 tablespoons olive oil
2 cloves minced garlic
1/2 cup cooked Italian sausage (removed from casings)
1/4 cup grated Parmesan cheese (plus extra for garnish)
1 teaspoon dried oregano

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Comment préparer Mushroom Stuffed Mushrooms

Preheat oven to 375°F (190°C).
Clean 1 pound of large mushrooms (cremini, portobello, or a mix) and carefully remove stems, finely chopping them.
In a large skillet, sauté the chopped mushroom stems with 2 tablespoons of olive oil over medium heat for 5-7 minutes until softened.
Add 1/2 cup of finely chopped onion and 2 cloves of minced garlic, cook for another 2-3 minutes until fragrant.
Stir in 1/2 cup of cooked Italian sausage (removed from casings), 1/4 cup of grated Parmesan cheese, 1/4 cup of breadcrumbs, 1 tablespoon of chopped fresh parsley, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Spoon the mixture into the mushroom caps, filling them generously.
Place the stuffed mushrooms in a baking dish and drizzle with 1 tablespoon of olive oil.
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Garnish with extra Parmesan cheese and fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Mushroom Recipes European Italian Mediterranean The Americas American Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Vegetables Oven European Holiday Event Vegetarian Italian Dietary Mushrooms Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Stuffed Mushrooms ?

Mushroom Stuffed Mushrooms prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Mushroom Stuffed Mushrooms ?

Mushroom Stuffed Mushrooms contient environ 161.9 calories par portion, avec environ 9 g de protéines, 5 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Stuffed Mushrooms ?

Les principaux ingrédients de Mushroom Stuffed Mushrooms sont White Mushrooms, Celery, Yellow Onion, Breadcrumbs, Garlic Powder, Parsley. Consultez la liste complète avec les quantités ci-dessus.