Mushroom Stuffed Mushrooms Rezept

A crowd-pleasing recipe! These savory Mushroom Stuffed Mushrooms are unbelievably delicious, using the mushroom stems for a flavor explosion. Perfect as an appetizer for parties, holidays, or alongside your favorite Italian dishes. So good, you'll wish you could eat them every day! Easily doubled for larger gatherings.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 161.9 kcal

Eiweiß 9g

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Zutaten für Mushroom Stuffed Mushrooms

1 pound large mushrooms
Celery
1/2 cup finely chopped onion
1/4 cup breadcrumbs
Garlic Powder
1 tablespoon chopped fresh parsley (plus extra for garnish)
1/2 teaspoon salt and 1/4 teaspoon black pepper
Butter
3 tablespoons olive oil
2 cloves minced garlic
1/2 cup cooked Italian sausage (removed from casings)
1/4 cup grated Parmesan cheese (plus extra for garnish)
1 teaspoon dried oregano

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Zubereitung von Mushroom Stuffed Mushrooms

Preheat oven to 375°F (190°C).
Clean 1 pound of large mushrooms (cremini, portobello, or a mix) and carefully remove stems, finely chopping them.
In a large skillet, sauté the chopped mushroom stems with 2 tablespoons of olive oil over medium heat for 5-7 minutes until softened.
Add 1/2 cup of finely chopped onion and 2 cloves of minced garlic, cook for another 2-3 minutes until fragrant.
Stir in 1/2 cup of cooked Italian sausage (removed from casings), 1/4 cup of grated Parmesan cheese, 1/4 cup of breadcrumbs, 1 tablespoon of chopped fresh parsley, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Spoon the mixture into the mushroom caps, filling them generously.
Place the stuffed mushrooms in a baking dish and drizzle with 1 tablespoon of olive oil.
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Garnish with extra Parmesan cheese and fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

25g

Carbs

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Starters Appetizers & Snacks Side Dishes Mushroom Recipes European Italian Mediterranean The Americas American Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Vegetables Oven European Holiday Event Vegetarian Italian Dietary Mushrooms Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom Stuffed Mushrooms?

Mushroom Stuffed Mushrooms dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom Stuffed Mushrooms?

Mushroom Stuffed Mushrooms hat etwa 161.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 5 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Mushroom Stuffed Mushrooms?

Die wichtigsten Zutaten für Mushroom Stuffed Mushrooms sind White Mushrooms, Celery, Yellow Onion, Breadcrumbs, Garlic Powder, Parsley. Die vollständige Liste mit Mengenangaben findest du oben.