N Y I Lasagna Recette

Craving ultimate comfort food? This N Y I Lasagna is a game-changer! Inspired by Pittsburgh potato and cheese pierogies, this recipe elevates classic lasagna with a creamy mashed potato layer, perfectly cooked noodles, melty cheese, crispy bacon, and savory sauteed vegetables. Get ready for a flavor explosion in every bite! Easy to make, this casserole is perfect for a weeknight dinner or a special occasion.

Préparation 30 min
Cuisson 75 min
Calories 219.4 kcal
Protéines 18g
N Y I Lasagna 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour N Y I Lasagna

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this N Y I Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer N Y I Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound lasagna noodles according to package directions. Drain and set aside.
  3. While noodles cook, prepare the mashed potatoes: Boil 2 pounds potatoes until tender. Drain and mash with 1/4 cup milk, 2 tablespoons butter, and salt and pepper to taste.
  4. In a large skillet, saute 1 medium onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 1 red bell pepper (chopped) in 2 tablespoons olive oil until softened.
  5. Cook 4 slices bacon until crispy. Crumble and set aside.
  6. In a large bowl, combine 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped fresh parsley, and salt and pepper to taste.
  7. Layer the lasagna in a 9x13 inch baking dish: spread a layer of mashed potatoes, followed by a layer of noodles, then the ricotta mixture, sauteed vegetables, and crumbled bacon. Repeat layers, ending with a layer of noodles and a generous topping of mozzarella cheese (about 2 cups).
  8. Bake for 45-60 minutes, or until bubbly and golden brown.
  9. Let stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

34g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer N Y I Lasagna ?

N Y I Lasagna prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient N Y I Lasagna ?

N Y I Lasagna contient environ 219.4 calories par portion, avec environ 18 g de protéines, 4 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour N Y I Lasagna ?

Les principaux ingrédients de N Y I Lasagna sont Simply Potatoes Traditional Mashed Potatoes, Lasagna Noodles, Alfredo Sauce, Bacon, Spinach, Red Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis