Ingredients for N Y I Lasagna
- Simply Potatoes Traditional Mashed Potatoes
- Lasagna Noodles
- Alfredo Sauce
- 4 slices bacon
- Spinach
- Red Bell Pepper
- Goat Cheese
- Shredded Cheddar Cheese
- Green Onions
- White Wine Vinegar
- Garlic
- Kosher Salt
- Ground Pepper
- Crushed Red Pepper Flakes
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How to Make N Y I Lasagna
- Preheat oven to 375°F (190°C).
- Cook 1 pound lasagna noodles according to package directions. Drain and set aside.
- While noodles cook, prepare the mashed potatoes: Boil 2 pounds potatoes until tender. Drain and mash with 1/4 cup milk, 2 tablespoons butter, and salt and pepper to taste.
- In a large skillet, saute 1 medium onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 1 red bell pepper (chopped) in 2 tablespoons olive oil until softened.
- Cook 4 slices bacon until crispy. Crumble and set aside.
- In a large bowl, combine 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped fresh parsley, and salt and pepper to taste.
- Layer the lasagna in a 9x13 inch baking dish: spread a layer of mashed potatoes, followed by a layer of noodles, then the ricotta mixture, sauteed vegetables, and crumbled bacon. Repeat layers, ending with a layer of noodles and a generous topping of mozzarella cheese (about 2 cups).
- Bake for 45-60 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
34g
Carbs
4g