Old Fashioned Pumpkin Nut Loaf Bread Recette

Indulge in the warm, comforting flavors of autumn with this irresistible Old Fashioned Pumpkin Nut Loaf Bread! Perfect for cozy fall gatherings or a delightful weekend treat, this recipe, adapted from a Nestle classic, is guaranteed to be a hit. Moist, spiced pumpkin bread studded with crunchy nuts – it's the ultimate fall baking experience. Get ready to savor every bite of this beloved family recipe!

Préparation 20 min

Cuisson 90 min

Calories 196.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Pumpkin Nut Loaf Bread

All Purpose Flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
Pumpkin Puree
1 cup granulated sugar
1/2 cup packed brown sugar
Fat Free Evaporated Milk
1 large egg
1 large egg white
Vegetable Oil
1 cup chopped walnuts or pecans

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Comment préparer Old Fashioned Pumpkin Nut Loaf Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons pumpkin pie spice, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup packed brown sugar, 1 (12 ounce) can evaporated milk, 1 large egg, 1 large egg white, and 1/2 cup vegetable oil. Beat with an electric mixer until well combined.
Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 3), mixing on low speed until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Sprinkle generously with 1 cup chopped walnuts or pecans.
Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
Let the bread cool in the pan on a wire rack for 10 minutes.
Remove from the pan and let cool completely on the wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

76g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Pumpkin Nut Loaf Bread ?

Old Fashioned Pumpkin Nut Loaf Bread prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Old Fashioned Pumpkin Nut Loaf Bread ?

Old Fashioned Pumpkin Nut Loaf Bread contient environ 196.2 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Pumpkin Nut Loaf Bread ?

Les principaux ingrédients de Old Fashioned Pumpkin Nut Loaf Bread sont All Purpose Flour, Pumpkin Pie Spice, Baking Powder, Salt, Baking Soda, Pumpkin Puree. Consultez la liste complète avec les quantités ci-dessus.