Parsnip And Bacon Cake Served With A Honey Mustard Sauce Recette

This delightful twist on a classic potato cake is a light yet satisfying brunch, lunch, or supper option. Featuring tender parsnips and crispy bacon (easily omitted for a vegetarian version!), this recipe is elevated with a homemade honey mustard sauce and a fresh side salad. Inspired by Lulu Grimes' 'Food: Buy it Fresh; Cook it Simply; Eat it Now,' this recipe is simple to follow, delicious, and perfect for a weeknight meal or a special occasion.

Préparation 20 min

Cuisson 40 min

Calories 156.8 kcal

Protéines 6g

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Parsnip And Bacon Cake Served With A Honey Mustard Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Parsnip And Bacon Cake Served With A Honey Mustard Sauce

2 large parsnips, peeled and grated
Unsalted Butter
4 slices bacon, cooked until crispy
Chili
Shallots
Garlic Cloves
Garam Masala
1 large egg
Coarse Grain Mustard
2 tablespoons honey
Cream
Parsley

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Comment préparer Parsnip And Bacon Cake Served With A Honey Mustard Sauce

Preheat oven to 375°F (190°C).
Peel and grate the parsnips. Cook bacon until crispy, reserving 2 tablespoons of bacon fat. Crumble bacon and set aside.
In a large bowl, combine grated parsnips, crumbled bacon, egg, garlic, and salt and pepper to taste. If using, add optional spices here.
Add 2 tablespoons of reserved bacon fat to the parsnip mixture. Mix well to combine.
Transfer the mixture to a greased 8-inch baking dish or oven-safe skillet.
Bake for 30-40 minutes, or until golden brown and tender.
While the cake is baking, whisk together honey, mustard, and a splash of water or lemon juice to create your honey mustard sauce. Adjust to your preferred taste.
Let the parsnip cake rest for 5 minutes before slicing and serving. Drizzle generously with the honey mustard sauce and serve with a fresh side salad.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Pork Recipes European The Americas American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Vegetables Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Parsnip And Bacon Cake Served With A Honey Mustard Sauce ?

Parsnip And Bacon Cake Served With A Honey Mustard Sauce prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Parsnip And Bacon Cake Served With A Honey Mustard Sauce ?

Parsnip And Bacon Cake Served With A Honey Mustard Sauce contient environ 156.8 calories par portion, avec environ 6 g de protéines, 1 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Parsnip And Bacon Cake Served With A Honey Mustard Sauce ?

Les principaux ingrédients de Parsnip And Bacon Cake Served With A Honey Mustard Sauce sont Parsnips, Unsalted Butter, Bacon, Chili, Shallots, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.