Ingredients for Parsnip And Bacon Cake Served With A Honey Mustard Sauce
- 2 large parsnips, peeled and grated
- Unsalted Butter
- 4 slices bacon, cooked until crispy
- Chili
- Shallots
- Garlic Cloves
- Garam Masala
- 1 large egg
- Coarse Grain Mustard
- 2 tablespoons honey
- Cream
- Parsley
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How to Make Parsnip And Bacon Cake Served With A Honey Mustard Sauce
- Preheat oven to 375°F (190°C).
- Peel and grate the parsnips. Cook bacon until crispy, reserving 2 tablespoons of bacon fat. Crumble bacon and set aside.
- In a large bowl, combine grated parsnips, crumbled bacon, egg, garlic, and salt and pepper to taste. If using, add optional spices here.
- Add 2 tablespoons of reserved bacon fat to the parsnip mixture. Mix well to combine.
- Transfer the mixture to a greased 8-inch baking dish or oven-safe skillet.
- Bake for 30-40 minutes, or until golden brown and tender.
- While the cake is baking, whisk together honey, mustard, and a splash of water or lemon juice to create your honey mustard sauce. Adjust to your preferred taste.
- Let the parsnip cake rest for 5 minutes before slicing and serving. Drizzle generously with the honey mustard sauce and serve with a fresh side salad.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
37g
Carbs
1g
