Pumpernickel Bread Machine Recette

Craft the perfect, deeply flavorful pumpernickel bread in your bread machine! This recipe, adapted from C. C. Breads, yields a dense, dark loaf perfect for pairing with cream cheese, smoked salmon, or sharp cheddar. Enjoy the rich, earthy notes of this classic bread – a true culinary delight!

Préparation 15 min
Cuisson 250 min
Calories 2184.5 kcal
Protéines 109g
Pumpernickel Bread Machine 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpernickel Bread Machine

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Comment préparer Pumpernickel Bread Machine

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the yeast is not in direct contact with the salt.
  2. Select the 'dough' or 'basic' cycle on your bread machine. Allow the dough to rise according to the machine's settings.
  3. Once the first rise is complete, gently shape the dough into a loaf. Place the dough into a lightly greased bread pan.
  4. Select the bake cycle on your bread machine. Bake for the duration specified by the machine's settings (typically around 250 minutes).
  5. Once the baking cycle is complete, remove the bread from the machine and allow it to cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

203g

Fat

95g

Carbs

138g

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpernickel Bread Machine ?

Pumpernickel Bread Machine prend environ 265 minutes du début à la fin — environ 15 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Pumpernickel Bread Machine ?

Pumpernickel Bread Machine contient environ 2184.5 calories par portion, avec environ 109 g de protéines, 138 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Pumpernickel Bread Machine ?

Les principaux ingrédients de Pumpernickel Bread Machine sont Water, Butter, Molasses, Bread Flour, Rye Flour, Cocoa. Consultez la liste complète avec les quantités ci-dessus.

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