Pumpernickel Bread Machine Receita

Craft the perfect, deeply flavorful pumpernickel bread in your bread machine! This recipe, adapted from C. C. Breads, yields a dense, dark loaf perfect for pairing with cream cheese, smoked salmon, or sharp cheddar. Enjoy the rich, earthy notes of this classic bread – a true culinary delight!

Preparo 15 min
Cozimento 250 min
Calorias 2184.5 kcal
Proteína 109g
Avaliação Seja o primeiro
Pumpernickel Bread Machine 46

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Ingredientes para Pumpernickel Bread Machine

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Como fazer Pumpernickel Bread Machine

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the yeast is not in direct contact with the salt.
  2. Select the 'dough' or 'basic' cycle on your bread machine. Allow the dough to rise according to the machine's settings.
  3. Once the first rise is complete, gently shape the dough into a loaf. Place the dough into a lightly greased bread pan.
  4. Select the bake cycle on your bread machine. Bake for the duration specified by the machine's settings (typically around 250 minutes).
  5. Once the baking cycle is complete, remove the bread from the machine and allow it to cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

203g

Fat

95g

Carbs

138g

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Perguntas frequentes

Quanto tempo leva para fazer Pumpernickel Bread Machine?

Pumpernickel Bread Machine leva cerca de 265 minutos do início ao fim — aproximadamente 15 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Pumpernickel Bread Machine?

Pumpernickel Bread Machine tem aproximadamente 2184.5 calorias por porção, com cerca de 109 g de proteína, 138 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Pumpernickel Bread Machine?

Os principais ingredientes de Pumpernickel Bread Machine são Water, Butter, Molasses, Bread Flour, Rye Flour, Cocoa. Veja a lista completa com as medidas acima.

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