Zutaten für Pumpernickel Bread Machine
- Water
- Butter
- Molasses
- Bread Flour
- Rye Flour
- Cocoa
- Brown Sugar
- Caraway Seeds
- Bread Machine Yeast
- Salt
- Instant Coffee Granules
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Zubereitung von Pumpernickel Bread Machine
- Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the yeast is not in direct contact with the salt.
- Select the 'dough' or 'basic' cycle on your bread machine. Allow the dough to rise according to the machine's settings.
- Once the first rise is complete, gently shape the dough into a loaf. Place the dough into a lightly greased bread pan.
- Select the bake cycle on your bread machine. Bake for the duration specified by the machine's settings (typically around 250 minutes).
- Once the baking cycle is complete, remove the bread from the machine and allow it to cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
203g
Fat
95g
Carbs
138g
