Pumpkin Chocolate Chip Muffins Recette

Indulge in the irresistible flavor of these moist and delicious pumpkin chocolate chip muffins! Made with wholesome whole wheat flour, these muffins are a healthier treat the whole family will love. Easily adaptable for vegans by swapping chocolate chips for carob chips. Get ready for a burst of autumnal goodness in every bite! Inspired by a recipe from Vegan Lunch Box.

Préparation 20 min

Cuisson 45 min

Calories 230.2 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Chocolate Chip Muffins

Canned Pumpkin
1/2 cup water
1/4 cup canola oil
Ground Flax Seeds
1 teaspoon vanilla extract
2 cups whole wheat pastry flour
Whole Wheat Pastry Flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
Salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chocolate chips (or carob chips)
Walnuts

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Comment préparer Pumpkin Chocolate Chip Muffins

Preheat oven to 350°F (175°C).
Line a 12-cup muffin tin with paper liners or grease well with nonstick spray.
In a blender, combine 1 (15 ounce) can pumpkin puree, 1/2 cup water, 1/4 cup canola oil, 1 tablespoon ground flaxseed, and 1 teaspoon vanilla extract. Blend on high speed for 1 minute until light and smooth.
In a large bowl, whisk together 2 cups whole wheat pastry flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
Pour the wet ingredients into the dry ingredients and mix until just combined. Add more water, 1 tablespoon at a time, if the batter is too dry.
Gently fold in 1 cup chocolate chips (or carob chips for vegan option) and 1/2 cup chopped nuts (optional).
Fill each muffin cup about 2/3 full.
Sprinkle the tops with extra sugar, if desired.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Chocolate Chip Muffins ?

Pumpkin Chocolate Chip Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pumpkin Chocolate Chip Muffins ?

Pumpkin Chocolate Chip Muffins contient environ 230.2 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Chocolate Chip Muffins ?

Les principaux ingrédients de Pumpkin Chocolate Chip Muffins sont Canned Pumpkin, Water, Canola Oil, Ground Flax Seeds, Vanilla, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.