Ingrédients pour Ranch Fish
- White Fish Fillets
- Dry Ranch Dressing Mix
- Lemon Juice
- Olive Oil
- White Wine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ranch Fish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Ranch Fish
- Preheat your broiler.
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Place flounder fillets on the prepared baking sheet.
- In a small bowl, whisk together 1/4 cup ranch dressing, 1 tablespoon melted butter, 1 teaspoon dried dill, and 1/2 teaspoon garlic powder.
- Pour the ranch mixture evenly over the fish fillets.
- Broil for 9-12 minutes, or until the fish is cooked through and flakes easily with a fork. Keep a close eye on it to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
7g
Carbs
0g