Salade Lyonnaise Recette

Experience the magic of a French bistro with this vibrant Salade Lyonnaise! This recipe features peppery arugula, crispy bacon, perfectly poached eggs, and a tangy Dijon vinaigrette – all coming together in a symphony of flavor. Easy to make in just 15 minutes, this salad is perfect for a light lunch, a sophisticated dinner starter, or a satisfying weekend brunch.

Préparation 10 min

Cuisson 15 min

Calories 472.3 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salade Lyonnaise

2 large eggs
4 slices bacon
5 ounces arugula
1/2 cup cubed day-old bread
2 tablespoons chopped fresh chives
3 tablespoons olive oil
Red Wine Vinegar
1 tablespoon Dijon mustard
salt and freshly ground black pepper to taste

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Comment préparer Salade Lyonnaise

**Make the Vinaigrette:** In a small bowl, whisk together 3 tablespoons olive oil, 1 tablespoon Dijon mustard, 2 tablespoons red wine vinegar, and 1 tablespoon chopped fresh chives.
**Cook the Bacon:** Cook 4 slices bacon in a non-stick skillet over medium heat until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon fat in the pan.
**Fry the Croutons:** Add 1/2 cup cubed day-old bread to the skillet with reserved bacon fat. Cook over low heat, stirring occasionally, until golden brown and crispy. Remove and set aside.
**Poach the Eggs:** Bring a small saucepan of water to a gentle simmer. Crack 2 large eggs, one at a time, into a small cup. Gently pour each egg into the simmering water. Poach for 3-4 minutes for runny yolks, or longer for firmer yolks.
**Assemble the Salad:** Divide 5 ounces arugula among two bowls.
**Dress and Garnish:** Drizzle each salad with vinaigrette. Top with crispy bacon, croutons, and a poached egg. Garnish with remaining chopped chives and season with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

10g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Breakfast & Brunch Lunch Main Dish / Dinner Side Dishes Pork Recipes European French Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Eggs Dairy Vegetables French European

Questions fréquentes

Combien de temps faut-il pour préparer Salade Lyonnaise ?

Salade Lyonnaise prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Salade Lyonnaise ?

Salade Lyonnaise contient environ 472.3 calories par portion, avec environ 30 g de protéines, 5 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Salade Lyonnaise ?

Les principaux ingrédients de Salade Lyonnaise sont Eggs, Bacon, Arugula, Bread, Chives, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.