Ingrédients pour Savory Parmesan Popovers Healthier
- Nonfat Milk
- Unbleached Flour
- 1/4 cup whole wheat flour
- Olive Oil
- Dried Basil
- 1/2 teaspoon salt
- 2 large eggs
- 2 large egg whites
- Parmesan Cheese
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Comment préparer Savory Parmesan Popovers Healthier
- Preheat your oven to 450°F (232°C) and position the oven rack to the next-to-lowest shelf.
- Generously coat 6 deep popover cups, muffin cups, or custard cups with nonstick cooking spray.
- In a medium bowl, whisk together 1 cup milk, 1/2 cup unbleached all-purpose flour, 1/4 cup whole wheat flour, 2 tablespoons olive oil, 1 teaspoon dried basil, and 1/2 teaspoon salt until smooth.
- Vigorously whisk in 2 large eggs and 2 large egg whites until the batter is light and frothy (about 1 minute).
- Evenly spoon the batter into the prepared cups, filling each about 2/3 full.
- Sprinkle each popover generously with grated Parmesan cheese.
- Bake for 15 minutes at 450°F (232°C).
- Reduce the oven temperature to 350°F (177°C).
- **Do not open the oven door!**
- Continue baking for 15-20 minutes, or until the popovers are deeply golden brown and puffed up.
- Remove the popovers from the oven and let them cool in the cups on a wire rack for 5 minutes.
- Carefully remove the popovers from the cups and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
4g
Carbs
5g