Steeped Salmon With Chive And Dill Sauce Recette

Delight in this refreshing and elegant Steeped Salmon recipe! Perfectly pink salmon fillets are gently steeped in a flavorful broth, preserving their delicate texture and vibrant color. No oven required! This impressive dish features a vibrant, no-cook chive and dill sauce and is beautifully presented with crisp cucumber slices. Serve hot, cold, or at room temperature – the perfect dish for any occasion. Quick, easy, and unbelievably delicious!

Préparation 15 min

Cuisson 25 min

Calories 280.8 kcal

Protéines 62g

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Steeped Salmon With Chive And Dill Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steeped Salmon With Chive And Dill Sauce

Salmon Fillets
4 cups water
1/4 cup lemon juice
1/2 cup thinly sliced yellow onion
Dried Thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup sour cream
Fresh Chives
Fresh Dill Weed
Tabasco Sauce
Lemon, Juice Of
Pickling Cucumbers

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Comment préparer Steeped Salmon With Chive And Dill Sauce

**Prepare the Steeping Liquid:** In a large, shallow pan with a tight-fitting lid, combine 4 cups of water, 1/2 cup thinly sliced yellow onion, 2 sprigs fresh thyme, 1/4 cup lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
**Bring to a Boil:** Cover the pan and bring the liquid to a rolling boil over medium-high heat.
**Steep the Salmon:** Remove the pan from the heat. Gently place 4 (6-ounce) salmon fillets in the pan. Cover tightly and let steep for 3-10 minutes, depending on the thickness of the fillets. Thinner fillets will require less time.
**Prepare the Sauce:** While the salmon steeps, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons finely chopped fresh chives, 2 tablespoons finely chopped fresh dill, 1/4 teaspoon salt, and 2-3 drops of Tabasco sauce (or to taste).
**Assemble the Dish:** Arrange thin cucumber slices (about 1 medium cucumber) around the edge of a serving platter, slightly overlapping. Gently remove the salmon fillets from the steeping liquid using a slotted spatula and place them in the center of the platter.
**Serve:** Spoon the chive and dill sauce generously over the salmon fillets. Drizzle with a few drops of fresh lemon juice before serving. Enjoy hot, cold, or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

23g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes European American Healthy Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Steeped Salmon With Chive And Dill Sauce ?

Steeped Salmon With Chive And Dill Sauce prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Steeped Salmon With Chive And Dill Sauce ?

Steeped Salmon With Chive And Dill Sauce contient environ 280.8 calories par portion, avec environ 62 g de protéines, 4 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Steeped Salmon With Chive And Dill Sauce ?

Les principaux ingrédients de Steeped Salmon With Chive And Dill Sauce sont Salmon Fillets, Water, Lemon, Onion, Dried Thyme, Salt. Consultez la liste complète avec les quantités ci-dessus.