Stir Fried Pork With Green Beans Baby Corn Recette

This incredibly flavorful stir-fry, adapted from the beloved Thai Cooking & More cookbook, is a family favorite! Quick, easy, and perfect after a long workday, this dish features tender pork, crisp-tender green beans, and sweet baby corn in a savory sauce. We highly recommend using real sherry (from the liquor store!) for an authentic Asian flavor that elevates this simple recipe. Serve over fluffy rice for a complete and satisfying meal.

Préparation 20 min
Cuisson 60 min
Calories 401.2 kcal
Protéines 58g
Note Soyez le premier
Stir Fried Pork With Green Beans Baby Corn 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stir Fried Pork With Green Beans Baby Corn

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Comment préparer Stir Fried Pork With Green Beans Baby Corn

  1. Slice pork against the grain into thin, 3/4-inch strips.
  2. In a bowl, whisk together 2 teaspoons cornstarch, 2 tablespoons soy sauce, 1 tablespoon dry sherry (real stuff!), and 1 teaspoon sesame oil.
  3. Transfer the marinade to a large zip-top bag.
  4. Add the pork strips and toss to coat thoroughly.
  5. Marinate for at least 30 minutes (or longer in the refrigerator for even more flavor).
  6. In a small bowl, whisk together 1 tablespoon cornstarch and 1/3 cup water. Set aside.
  7. Heat 1 tablespoon peanut oil in a wok or large skillet over high heat.
  8. Add 1 pound green beans and stir-fry for about 4 minutes until slightly softened.
  9. Add 2 tablespoons water, reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until crisp-tender.
  10. Remove green beans from the wok and set aside.
  11. Heat 1 tablespoon peanut oil in the wok over high heat.
  12. Add 2 cloves minced garlic, 1 inch minced ginger, and the marinated pork. Stir-fry for about 3 minutes, or until the pork is no longer pink.
  13. Stir in 1 tablespoon black bean sauce and 1/2 teaspoon hot chili paste (or more, to taste). Stir-fry for 2 minutes.
  14. Return the green beans to the wok.
  15. Stir the cornstarch mixture and add it to the wok.
  16. Bring to a boil, stirring constantly, until the sauce thickens.
  17. Add 1 cup baby corn and stir to combine. Heat through for 1-2 minutes.
  18. Serve hot over rice.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

20g

Fat

18g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Chinese Thai

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Asian One Dish Meal Stir Fry Meat Technique

Questions fréquentes

Combien de temps faut-il pour préparer Stir Fried Pork With Green Beans Baby Corn ?

Stir Fried Pork With Green Beans Baby Corn prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Stir Fried Pork With Green Beans Baby Corn ?

Stir Fried Pork With Green Beans Baby Corn contient environ 401.2 calories par portion, avec environ 58 g de protéines, 12 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Stir Fried Pork With Green Beans Baby Corn ?

Les principaux ingrédients de Stir Fried Pork With Green Beans Baby Corn sont Pork Tenderloin, Cornstarch, Soy Sauce, Dry Sherry, Dark Sesame Oil, Water. Consultez la liste complète avec les quantités ci-dessus.

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