Stuffed Fish Fillets Recette

Dive into a flavor explosion with this classic Stuffed Fish Fillets recipe! The irresistible combination of buttery town house crackers, seasoned breadcrumbs, and succulent crab meat creates a rich and unforgettable dish. This family favorite, passed down through generations, is surprisingly easy to make and guaranteed to impress. Get ready for tender, flaky fish fillets brimming with a savory, crunchy stuffing – a true taste of home.

Préparation 20 min

Cuisson 105 min

Calories 537.5 kcal

Protéines 49g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Fish Fillets

Sole Fillets
Imitation Crabmeat
Crackers
Seasoned Bread Crumbs
Fresh Parsley
Garlic Clove
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stuffed Fish Fillets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Stuffed Fish Fillets

Preheat oven to 350°F (175°C).
Crush 1 cup Town House crackers into crumbs. In a medium bowl, combine the cracker crumbs with 1/2 cup seasoned breadcrumbs.
Add 1/4 cup chopped fresh parsley and 2 cloves minced garlic to the crumb mixture.
Pour in 1/2 cup melted unsalted butter and stir until well combined.
Gently fold in 8 ounces of artificial crab meat.
Rinse 4 (6-ounce) fish fillets under cold water and pat them completely dry with paper towels.
Place a generous spoonful of the stuffing mixture onto the center of each fish fillet. Roll the fillet tightly around the stuffing.
Grease a 9x13 inch casserole dish with butter.
Place the stuffed fillets in the prepared dish. Top and surround the fillets with the remaining stuffing mixture.
Drizzle the top with the remaining 1/4 cup melted butter.
Cover the casserole dish with foil or a lid.
Bake for 50 minutes.
Remove the foil or lid and bake for an additional 15-20 minutes, or until the fish is cooked through and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

20g

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Seafood Fish Dietary Saltwater Fish Sole And Flounder 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Fish Fillets ?

Stuffed Fish Fillets prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Stuffed Fish Fillets ?

Stuffed Fish Fillets contient environ 537.5 calories par portion, avec environ 49 g de protéines, 9 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Fish Fillets ?

Les principaux ingrédients de Stuffed Fish Fillets sont Sole Fillets, Imitation Crabmeat, Crackers, Seasoned Bread Crumbs, Fresh Parsley, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.