Ingredientes para Stuffed Fish Fillets
- Sole Fillets
- Imitation Crabmeat
- Crackers
- Seasoned Bread Crumbs
- Fresh Parsley
- Garlic Clove
- Butter
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Como fazer Stuffed Fish Fillets
- Preheat oven to 350°F (175°C).
- Crush 1 cup Town House crackers into crumbs. In a medium bowl, combine the cracker crumbs with 1/2 cup seasoned breadcrumbs.
- Add 1/4 cup chopped fresh parsley and 2 cloves minced garlic to the crumb mixture.
- Pour in 1/2 cup melted unsalted butter and stir until well combined.
- Gently fold in 8 ounces of artificial crab meat.
- Rinse 4 (6-ounce) fish fillets under cold water and pat them completely dry with paper towels.
- Place a generous spoonful of the stuffing mixture onto the center of each fish fillet. Roll the fillet tightly around the stuffing.
- Grease a 9x13 inch casserole dish with butter.
- Place the stuffed fillets in the prepared dish. Top and surround the fillets with the remaining stuffing mixture.
- Drizzle the top with the remaining 1/4 cup melted butter.
- Cover the casserole dish with foil or a lid.
- Bake for 50 minutes.
- Remove the foil or lid and bake for an additional 15-20 minutes, or until the fish is cooked through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
20g
Fat
86g
Carbs
9g
